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SKU: 200321011814

Vitamin D is a very important fat-soluble substance, which was discovered during the search of the cause of rickets and osteomalacia in children. It is considered one of the very few vitamins produced in our body, and more specifically in our skin by the exposure in sunlight and ultraviolet radiation in the most active form of D3, cholecalciferol. In recent years, numerous scientific studies have revealed vitamin’s D3 health properties.

Vitamin D contributes to:

  • normal function of the immune system
  • normal absorption/utilisation of calcium and phosphorus*
  • normal blood calcium levels
  • maintenance of normal muscle function, bones and teeth*

*Official claims by the European Food Safety Authority (EFSA).

Vitamin D3 sufficiency:

  • Helps prevent osteoporosis
  • Helps in the proper functioning of the nervous system
  • Helps prevent colds
  • Reduces the symptoms of skin diseases (psoriasis, dermatitis)

It is suitable for:

  • People who are not often exposed to the sun
  • Middle-aged, elderly
  • Menopausal women
  • People with impaired metabolism of vitamin D

Active ingredients
Per capsule: Vitamin D3 50μg (2000IU)

Free of: Sugar, gluten, lactose, preservatives.

HOW TO USE
Take 1 tablet per day along with the main meal.

Vitamin C 1000mg

Food supplement with vitamin Ccitrus bioflavonoids and rose hips fruit.
Citrus bioflavonoids are a group of polyphenolic compounds of plant origin, known for their antioxidant activity. Rose hips fruit is a source of various antioxidant micronutrients.

Vitamin C:

  • Contributes to the normal function of the immune system*
  • Contributes to the protection of cells from oxidative stress*
  • Contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, skin, gums and teeth.*
  • Contributes to normal energy-yielding metabolism*
  • Contributes to normal functioning of the nervous system*
  • Contributes to normal psychological function*
  • Contributes to the reduction of tiredness and fatigue*
  • Contributes to the regeneration of the reduced form of vitamin E*
  • Increases iron absorption*

*Official claims by the European Food Safety Authority (EFSA).

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